Vegetables with Creamy Dip
This simple recipe makes a fast, healthy snack that's a good source of protein and calcium. The yummy dip makes you feel full and eliminates that hollow-bellied feeling after eating all those veggies!
Here's what you need...
• Assorted vegetables (as above)
• 1 cup non-fat cottage cheese
• 1 tablespoon non-fat yogurt
• 1-2 tablespoon Knorr-Swiss Leek Soup Mix (or other flavour, depending on your taste)
1. Put all the ingredients in a blender and mix until smooth. Best left in refrigerator for a couple hours for flavours to blend.
2. Arrange the vegetables on a plate or platter or make veggie kebabs...they make a great display and can be colour co-ordinated depending on the occasion!
Nutritional Analysis per whole recipe: 163 calories, 0g fat, 8g carbohydrate, 1g fibre, 31g protein.
Festive Hummus
While the red and green speckles give this homemade hummus a jolly look, it's the taste that makes it unforgettable. This dip makes the perfect party take-along. Serve it up with whole grain pita bread or fresh cut veggie sticks. Yield: 12 servings
Here's what you need...
- 1 (15 oz) can garbanzo beans (or prepared at home in advance)
- 1 Tablespoon tahini or peanut butter, if you prefer or can't find tahini
- 1 Tablespoon olive oil
- 1 Tablespoon lemon juice
- 1 Tablespoon water
- 2 garlic cloves, mashed
- 2 teaspoons soy sauce
- 4 sun-dried tomatoes
- 1/4 cup basil leaves or cilantro leaves (my personal favourite!)
Throw all the ingredients in a blender and combine until smooth.
Who says eating healthy has to be boring!!
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